There are two main kinds of wasted food: food loss and food waste. Food loss is the bigger category and incorporates any edible food that goes uneaten at any stage. In addition to the food that’s uneaten in homes and stores Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth for a single-family. Why we should stop wasting food? Preventing food from going to waste is one of the easiest and most powerful actions you can take to save money and lower your climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources. What are the 4 simple steps to stop food waste? Simple Steps by Consumers Can Curb Food Waste - [x] Curb overbuying. A packed fridge may be comforting, but rarely do we eat everything in it. - [x] Store smartly. Proper storage can maintain food quality and freshness. - [x] Use it up. Eat up everything in your fridge regularly. - [x] Freeze. - [x] Understand expiration dates.
